The 38 Best Restaurants in Sydney, Australia | Eater
"In January 1987, Xuan and Hiep Phan opened An (named for their 7-year-old daughter) in Bankstown, steeping beef and chicken bones for hours to create deeply flavored pho. Over the years, Sydney’s appetite for Vietnamese noodle soup has magnified, but newcomers haven’t shaken the city’s love for this institution. Although the recipes for the nine types of beef pho and five kinds of chicken pho remain the same, there’s one big difference: An now helps Xuan run the business. Know before you go: The restaurant regularly appears in the Good Food Guide and earns praise from award-winning chefs like Dan Hong, who has dined here for over three decades." - Lee Tran Lam
