The Best Filipino Restaurants in San Francisco and the East Bay | Eater SF

"If you’re looking for traditional, homey Filipino food lovingly dropped from a steam table in San Francisco proper, Kusina Ni Tess is your best bet. Breakfast silogs (meat, egg, and garlic rice) are served all day, and the service is some of the friendliest in town. In pre-COVID times, you could even sample the daily specials — a rotating mix of classics like chicken adobo, laing (taro leaves in coconut milk), and picadillo (ground pork stewed with potatoes and tomatoes) — before committing. There are few places in downtown San Francisco where you can get this much food for less than $12." - Dianne de Guzman