The Best New Restaurants in the Seattle Area | Eater Seattle
"This is a sandwich counter that’s inside something called the Little Italy Cultural Center. It doesn’t feel like a restaurant as much as a room with a collection of items in it. Foosball table, paintings, dry goods, sandwiches? Don’t ask questions, just order the nduja sandwich, which pairs the meaty spread with salami, tapanade, artichokes, and arugula. It’s a porky, earthy delight that’s just spicy enough — it’s what an Italian peasant would eat if he worked in one of the nearby office towers and wanted a sandwich worth $16. (Just don’t expect Subway-esque speed: When we went, there was only one worker taking orders and making sandwiches.)" - Harry Cheadle
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