Best Dishes Eater Editors Ate Last Week in the San Francisco Bay Area - Eater SF
"It was dark out while we took down a feast of vegan Mexican food at Om Sabor like wolves to a hapless tofurkey. Owned by business and life partners Dhanistha Rivera and Luis Flores, the all vegan Mexican restaurant provides food for the music lovers at Phonobar. A DJ was spinning jungle techno beats as our server grooved through the narrow single hall, taxiing plates of hibiscus tacos and dishes of not-chicken over saffron rice, the Paella Valenciana, from the kitchen to our table. For what one gets, on the fringes of Hayes Valley, Om Sabor is affordable — but we went for broke. The furikake, gluten-free crab cakes went down fast, followed by flautas stuffed with King Oyster mushrooms and soyrizo. There were no bones to lick clean, but, had there been one in the plant medley, we’d have taken that to task, too." - Eater Staff
