Boston Japanese Restaurant News | Eater Boston
"I learned that Yume Ga Arukara opened in Cambridge five years ago and is expanding across the river to Boston’s Seaport District this winter, taking a spot in the in‑the‑works area called the Superette while keeping the original Cambridge location in operation. I'm told the new location will continue to focus on udon but will add additional Japanese dishes and more udon toppings; the original shop keeps a very simple menu of four udon versions (hot or cold, spicy or not) with beef as the main topping alongside scallions, crispy tempura batter, a lemon wedge, and a few other garnishes, plus occasional specials." - Eater Staff
