Jon & Vinny's Fairfax

Nestled in Highland Park, Burgerlords serves up a retro diner vibe with a straightforward menu of smash burgers, crinkle fries, and creative shakes, appealing to both carnivores and plant-based eaters alike.

Waffle Love serves up crave-worthy sweet and savory Liège-style waffles—from flaky croissant waffles to juicy fried chicken combos—in a cozy, art-filled spot with friendly vibes.

Kanomwaan, a charming dessert café in Thai Town, serves up modern twists on traditional Thai sweets, featuring unique gelato flavors, fluffy shaved ice, and inviting custard toasts.

Mumshies Kitchen serves up comforting, homestyle Filipino favorites like lechon, sisig, and adobo in a cozy space perfect for takeout cravings.

Slab Barbecue is a must-visit for BBQ lovers in LA, serving up mouthwatering house-smoked brisket, ribs, and inventive sides in a chill, order-at-the-counter vibe.

Bacio di Latte at Century City Mall is a chic gelato haven serving up rich, creamy delights in flavors like pistachio and sweet cream, all made fresh daily.

Kale My Name is Tabitha Brown's lively, globally inspired plant-based eatery in Encino, serving mouthwatering vegan delights that even non-vegans rave about.

Evan Funke’s Felix Trattoria dazzles with handmade pastas crafted in a dazzling glass-walled pasta lab, stellar focaccia, and vibrant Italian flavors on Venice’s buzzing Abbot Kinney.

David Chang’s Majordomo in Chinatown serves inventive Korean-inspired fare with shareable meats, crispy rice, and rich bings in a sleek industrial setting.

A vintage diner vibe meets a lively lounge scene, serving up delicious classic eats and drinks alongside live entertainment in a cozy setting.