"Georgia James presents an honest take on crab with its meaty, center cut king crab legs, a feast for the eyes and stomach for any crustacean lover. Simply roasted over wood and served with garlic-herb butter, sweet, succulent crab meat is the star of the show in this dish. Can’t get enough crab? The steakhouse also serves a stellar collard green and king crab dip." - Megha McSwain