The Best Restaurants in Potrero Hill | Eater SF
"The fish at this reasonably priced Japanese restaurant is flown in three times a week from Tsukiji Fish Market in Tokyo, the biggest wholesale fish and seafood market in the world. That means you can be assured that what you’re putting in your mouth is always incredibly fresh and of the highest quality. There’s also a worthwhile happy hour from 5 p.m. to 6:30 p.m., Monday through Friday." - Dianne de Guzman
Michael Ogata
