"Pearl’s is a family-run diner, named after the owner’s grandmother, that’s been around for nearly 20 years. The burgers stack up grass-fed beef, turkey, and bison, and the “deluxe” is a serious half pound, while the “mini deluxe” is a more moderate quarter pound. The Bula burger is the crowd favorite, topped with Swiss, bacon, pineapple, and teriyaki." - Dianne de Guzman