"At this celebrated cantina, killer cocktails and a small selection of some of the city’s best tacos go for about a third to a half off regular price for hours on end: from 11 a.m. to 6 p.m. on Thursday, 11 a.m. to 11 p.m. on Friday, and 10 a.m. to 6 p.m. on weekends. Sweetening the pot are a slew of weekly specials. On Mondays from 3 p.m. to 9 p.m., six wings and a beer ring in at $10; Street Taco Tuesdays yield $4 versions of such original creations as the red snapper with pineapple butter and the cochinita pibil with black bean salsa, also from 3 p.m. to 9 p.m. On Wednesdays, a measly $5 nets two tacos al pastor straight from the spit plus a margarita all day long — from 11 a.m. to 10 p.m. And on Thursdays from open to close, two bowls of pozole go for the price of one. If you’re overspending here, you’re doing something wrong." - Ruth Tobias
