A Guide to the Ultimate Staycation in Portland’s Old Town-Chinatown | Eater Portland
"I ventured across Burnside for brunch at Xin Ding Dumpling House, where chef Leon Liu handmakes the plump, gleaming dumplings that anchor a menu of larger plates to share, soups, dried pot dishes, and noodles; steamer baskets arrive with piping hot xiao long bao, dumplings packed with tender lamb, pork and leek potstickers, and dim sum classics like crystal shrimp dumplings, and fluffy bao filled with molten black sesame or salted egg custard make a sweet finish." - Janey Wong
