"Chef Monica Leon’s Cuban tacos have quickly become a favorite in South Florida. These tacos are a local specialty with fillings ranging from chicken to gator. But that’s not all the restaurant has to offer. Diners can also indulge in croquetas, bowls, quesadillas, and empanadas, all pair perfectly with the restaurant’s signature herby green sauce. Don’t forget to order extra." - Stacy A. Moya