
5

"Opened in the Richmond District as a whole-restaurant project from the chef behind Mister Jiu’s, it centers on Chinese-American takeout classics like beef and broccoli and sweet and sour chicken and was an immediate hit; dishes like a vegan, shiitake mushroom–based take on mapo tofu quickly became San Francisco food canon, and really good Chinese takeout proved exactly what the city needed during shelter-in-place." - Luke Tsai