"This Cherrywood Mexican seafood spot is an excellent introduction to the michelada. Three versions are on the menu. The Chelada is a straightforward combination of Mexican lager with salt and lime, while the Cubana incorporates house Petroleo for a savory drink. The star of the show is the restaurant’s michelada, which includes the same Petroleo but adds homemade sangria for its signature red color and fresh fruit juices with the tanginess of grapefruit. Enjoy it during happy hour paired with mariscos either in the dining room or out on the patio." - Reese Oxner