"Head to Thompson Lane for some of the best Ethiopian fare in Tennessee, wonderful for sharing. At Hana Gebretensae’s homey go-to, Gojo, dive into zesty doro wat or prime beef tibs with plenty of injera for scooping it all up. The restaurant also supplies plenty of vegetarian and vegan dishes like kik aletcha, a hearty split pea soup." - Jackie Gutierrez-Jones, Eater Staff