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"They greet me like old friends at their booth, and their deep-fried gumbo — which won both best savory and most creative at last year’s Big Tex Choice Awards — is something I can’t say enough good things about. This year they offered a lasagna roll that’s soft (my fork slid right in), with a string of melted mozzarella and everything you want in lasagna, though I’d like a touch more spice; pro tip: dip it in the marinara that comes on the side and eat it with your hands." - Courtney E. Smith