The Best Restaurant Dishes Eater Detroit Ate in May 2024 | Eater Detroit
"I loved the jamón ibérico paired with a bag of Better Made chips poured onto the plate—slivers of salty, regional chips combined with rich, nutty, smooth Spanish ham create a diabolically fun combination, and the slender, briny piparra peppers break up the saltiness nicely. Being a fanatic for regional potato chips, I appreciated that Leña highlighted Detroit’s Better Made alongside imported ham, a creative Basque Country–meets–Michigan presentation that signals a menu full of inventive pairings." - Serena Maria Daniels
