"A comfort food meets healthy-ish cuisine at breakfast spot owned by former Florida Gator football player Carlos Dunlap, this eatery serves up eight different styles of eggs benedict, waffles, pancakes, and even vegan scrambles for lunch, while lunch consists of a wide variety of sandwiches, wraps, bowls, and salads. And yes, honey is the topping of choice at the eatery — but not the only option." - Eater Staff
