CraftJam

Where to Eat and Drink Near Your Century City Office | Eater

"A Los Angeles favorite since 2007, chef Tom Colicchio’s 10,000-square-foot dazzler of a restaurant manages to feel homey despite its size — largely due to a menu that’s equal parts comforting and creative. At lunch, dishes run the gamut from scallops with citrus, fennel, and mint to a BBQ short rib melt. Dinner can be meat- or vegetable-centered with Jidori chicken and Wagyu sirloin holding court next to hen of the woods mushrooms and sauteed broccolini. It’s got a weekday happy hour at the bar and patio, solid cocktail and beer options, and customizable private dining." - Marcy Franklin