"Elaborate towers laden with copious ingredients for DIY spring rolls are reason enough to gather the troops at this self-styled purveyor of “Vietnamese comfort cuisine” — but there’s so much more on the extensive menu for a group to dig into with abandon, including steamed clams with chili-lemongrass sauce, heaping salads, hot-and-sour firepots, and whole fried fish." - Ruth Tobias
Ruth Tobias
