"Jarabe’s breakfast menu, which is mostly devoted to breakfast tacos, is what put this popular Tri-Taylor spot on the map. Part cafe, part taquería, the team here serves five breakfast tacos built around eggs, with ingredients ranging from bacon and crispy potatoes to skirt steak. There’s also one taco featuring machaca, a dried, shredded, chewy norteño beef staple that’s quietly gaining ground in Chicago. This taco is topped with jalapeños for an added kick. For those keeping it simple, Jarabe offers a meatless option. Heat options include a salsa made with tomatillos and chile de átbol and one made with jalapeños." - Brenda Storch
