"Open for: Lunch and dinner Price range: $$ Chef Josh Gerwin is known among the area’s foragers as a die-hard wild foods enthusiast. If you come in the right season (the rainy one), you’ll likely find the menu peppered with foraged ingredients like wild mushrooms or greens from the nearby mountains. Located in a nondescript shopping center, this casual restaurant caters to the local crowd with a respectable draft beer selection, a nonpretentious vibe, and an eclectic array of sandwiches, pizzas, and enchiladas. A few doors down there is also a butcher shop if you’re looking to procure and grill any specialty meat on your trip. Vibe check: The restaurant is tucked away in a shopping center away from downtown, making for relaxed meals with more affordable prices." - Karen Fischer
