Kann’s Reservation System Will Go In-Person for One Day Only | Eater Portland
"In Old Town–Chinatown, Barnes & Morgan, a tea shop and fashion house run by friend of the Kann team Amir Morgan, served as the site where 300 October reservations were distributed on a first-come, first-served basis; to claim one people had to come between noon and 4 p.m. with an active Resy account tied to a credit card and make a food, beverage, or clothing purchase so a receipt with a number could be shown to a Kann team member who would assist in making the reservation. The pop-up was intended to boost another Black-owned business and give people access to hard-to-get Kann reservations, with remaining October slots slated to be released online at noon on September 1." - Janey Wong
