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Demera
Ethiopian restaurant · Thomas-Dale ·
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391,688 Postcards · 10,991 Cities
The Best Ethiopian Restaurants in the Twin Cities | Eater Twin Cities
"A neighborhood favorite for Ethiopian cuisine in St. Paul’s Frogtown, Demera Ethiopian Restaurant first opened in 2013. Owners Dawit and Senait Olana serve a broad menu of fragrant injera platters: The misir key wot (red split lentils), atkilt (fresh carrots) and gomen (simmered collard greens) are a few vegetarian favorites. Meat lovers can choose between the beef, lamb, chicken, and fish menus — the juicy lamb tibs come stewed in a rich, delectably oily red broth, an excellent pair for the spongy, lace-like injera." - Ali Elabbady
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Authentic Ethiopian cuisine, flavorful lamb tibs, and signature cocktails
