"As the restaurant’s name promises, hot pot is its spotlight. Burners on the tables keep pots of herb, tomato, lamb, winter melon, or other broths roiling as you toss in an extensive assortment of ingredients such as beef, shrimp, and chicken, as well as fresh mushrooms and other vegetables. If that doesn’t fill you up, you can also order dozens of other dishes like chow rice cakes, chow mei fun, and Hainanese chicken. The spot is located right of Nolensville Pike." - Ellen Fort, Eater Staff
