"Critically acclaimed restauranter Nicholas Elmi partnered with general manager Jane Fryer and chef Kevin McWilliams to transform his once French tasting menu-only extravaganza to a more creative, free-flowing a la carte experience. Here, pork au poivre pairs with quince; monkfish joins turnips and sorrel; and corn mousse is dressed blackberries for dessert. Fancy and flavorful is an understatement." - Eater Staff, Ernest Owens