Watch: How a Master Creates a Roman Gelato Favorite | Eater
"Celebrated in Rome as a master, fairy, and hero of gelato, Maria Agnese turned a lifelong obsession into her first gelateria in the city after leaving careers in acting and teaching. She is known for intensely fresh, artisanal flavors — notably her pistachio gelato, which she describes as "green like the meadows" and makes with Bronte (Sicilian) pistachios: smaller, richer nuts with an almost purplish tint that give the gelato its distinctive color and flavor." - Eater Video
