Mission Pizza Delivery Startup Firepie Is Now Selling Wood-Fired Pizzas Topped With Birria | Eater SF

"Operating out of a trailer on the edge of the Mission, I’ve seen Firepie — which has been around since 2016 — build a reputation for speedy deliveries of a tight menu of loosely Neapolitan-style pies via its own delivery app. Two weeks ago they launched a $15.90 limited-edition “pizzabirria” topped with onions, cilantro, and birria sourced from near Tacos El Patrón; founder Rick Richman said it will be available at least through the end of March, the pies have nearly sold out on a couple of occasions, and he might consider adding it as a permanent menu item if Tacos El Patrón is open to it. Apart from this pizza, the company doesn’t appear to have any particular connection to Mexican cuisine, and its stated mission emphasizes simplicity, convenience, and quality." - Luke Tsai