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"I noted Walker Brothers is releasing 'Rest in Peach,' a small-batch alcoholic kombucha aged eight months in Tennessee Whiskey barrels from Nelson’s Green Brier Distillery and re-fermented on 80 pounds of fresh Georgia peaches from The Peach Truck; in a blind tasting it resembles wild sour beer, natural wine, saké, or kombucha. The new beverage will debut at special events beginning with the company's two-year anniversary party at Rosemary and Beauty Queen, featuring music, live screen-printing from Friendly Arctic, specialty kombucha cocktails, a complimentary commemorative T-shirt and a kombucha cocktail e-book, with a $25 VIP add-on that includes a bottle of Rest in Peach to take home and a can of Walker Brothers High Gravity or Non-Alcoholic." - Eater
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