Sous Vide Kitchen

New Wonjo is a beloved K-Town BBQ spot, famed for its stellar charcoal-grilled meats and a menu packed with authentic Korean favorites.

Casual Italian fare with cocktails & wine in a contemporary, rustic setting with patterned tiles.

Toni's Rice Noodle is a cozy spot in Chinatown known for its hearty rice noodle rolls and delicious cloud cakes, perfect for comforting and filling meals.

Hill Country Chicken at Hill Country Food Park serves up Texas-inspired comfort food with a focus on fried chicken and signature Southern sides, all in a casual, friendly vibe.

Nestled in the West Village, San Sabino dazzles with its stylish decor and tempting Italian menu, where standout dishes like lobster triangoli and a cozy atmosphere make for a delightful dining experience.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled in a cozy basement in Flushing, this intimate spot serves exquisite seasonal sushi and high-quality Japanese seafood with a touch of warmth, making it perfect for a laid-back date night.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

Coolhaus is your go-to ice cream truck serving up delicious vegan and dairy flavors, plus inventive treats like ice cream sandwiches and unique giveaways.

Trinity Place is a stylish American eatery nestled in a historic bank vault from 1904, serving a blend of delicious dishes amid unique decor and a cozy vibe.