"A standout in Vegas nightlife where dinners are all glitz and glamour — think beef Wellington, lobster rolls, a live band, and dancers weaving through bronze palm trees. That energy spills into daylight with a newly debuted Saturday brunch that’s just as elaborate: the meal starts with pastries and a platter of fresh fruit for the table, followed by shared plates of chicken tenders and waffles with spicy maple syrup, salad, and artfully arranged smoked salmon with edible flowers, capers, and cream cheese for spreading on bagels. Brunch brings dishes like thick-cut brioche French toast with berries and mascarpone, an omelet topped with caviar and served with a fancy hash brown, or heartier options like a burger or steak and eggs. Live music continues through the 11 a.m. and 1 p.m. seatings, and it all wraps up with a tiered selection of miniature desserts. At $150 per person, it’s a splurge — but one that makes Saturday feel special." - Janna Karel