Vote Now for Portland’s Food Cart of the Year - Eater Portland
"Portland’s pizza cred is growing, and as the city slowly develops its own style of pie, Gracie’s adds an interesting style to the conversation: Chewy, sorta New Haven sequel dough, Neapolitan simplicity and spots of char, and Portlander-pleasing toppings like pickled peppers and Aleppo pepper." - Brooke Jackson-Glidden
