"Annabelle offers special menu for on-site dining and curbside pickup, featuring executive chef Frank Ruta’s most popular dishes. The $105, three-course menu tells the story of its local growers and producers. Choose from pan-roasted quail breast, porcini mushroom, sheep’s ricotta ravioli, and more. Ashok Bajaj’s other D.C. establishments (Modena, Rasika, and Bombay Club) also go the prix-fixe dinner route on NYE." - Vinciane Ngomsi