"The first fully vegan Italian restaurant in Vegas offers hearty Italian comfort food, with many gluten-free options as well. Offerings of soups, salads, pasta dishes like eggplant parmesan, lasagna, and manicotti, flatbreads, and a pasta bar that includes zucchini noodles and sauce choices including pesto, spicy tomato, and lemon garlic make the menu." - Katie Swalm, Janna Karel