5 Under-the-Radar New Restaurants to Check Out in New Orleans | Eater New Orleans
"At the corner of Louisa and St. Claude in Bywater I found what the write-up calls the best new place for shawarma and falafel, occupying a long-empty building. Diners can build bright bowls piled with chicken, beef, or falafel and toppings like hummus, pickled red cabbage, cucumbers, carrots, pickled red onions, arugula, tahini, and zhoug, or opt for a sandwich on fluffy laffa. The spot emphasizes fresh ingredients and expert preparation in a convenient neighborhood location." - Clair Lorell
