The Best Restaurants in West Chester | Eater Philly
"A new farm-to-table restaurant and market just outside town was created by Richard Landau and Katie Jacoby, owners of Philadelphia’s highly successful Vedge. In a rustic building with an expansive porch and a small garden out back, Ground Provisions showcases local produce and masterful, 100-percent plant-based cooking. Stop by the market for prepared foods from the GP kitchen, relax on the porch with a selection of tapas, or reserve ahead to enjoy the dynamic tasting menu." - Sam Herring
