
2

"When the couple took over Al Sanabel, the manakish (Lebanese flatbread) institution had been in business for 17 years and was well known, but faced increasing competition from similar restaurants in neighboring strip malls and was struggling. It was already one of Little Arabia’s best flatbread practitioners with circular baking traditions, and the new owners infused fresh energy into the Little Arabia standby by reworking the space and opening Koftegi in the underutilized kitchen, which helped bump up business and turn the address into more of a culinary destination." - Eater