
3
"Jarana, operating out of the back of Grand Avenue’s Lulu, gives new meaning to bar food. There aren’t many spots in town (ok, none) where late-night diners can get a taste of Nikkei cuisine, the Japanese Peruvian cuisine that emerged organically in South America. At Jarana, that translates to steak-filled lomo saltado, sure, but also elegant snacks like oysters dressed with pisco and trout roe and fun hand-held chicken katsu sandwiches, perfect for sharing by candlelight."