10 Seattle Dishes That Became Stars in 2019 - Eater Seattle
"This small stand has been drawing long lines at its Uwajimaya outpost in the Chinatown International-District ever since the summer. The reason? Delicate, chewy mochi-doughnut hybrids that come with seasonal flavors, including ube glaze, matcha Oreo, and Viet coffee red velvet. The Tiffany’s-like blue boxes lend to the camera readiness." - Gabe Guarente
