"Jamaican beef patties, fried sweet plantains with pickled mango crema, and flaky black bass served with roti and pineapple sambal are some of the treats on offer at Moon Bar, the more casual downstairs sibling to the acclaimed Back Bay restaurant Mooncusser. For Dine Out Boston, customers can snag a three-course meal at Moon Bar for $46 apiece, available every day except Saturday. Pair everything with a cocktail or three from the inventive drinks menu led by bar manager Jake Smith, an alum of Boston sushi destination Uni." - Nathan Tavares