Highly Opinionated: A Local’s Favorite Wild Rice Soups in the Twin Cities | Eater Twin Cities
"Tucked away next door to celebrated Native author Louise Erdrich’s Birchbark Books & Native Arts in one of the Cities’ most charming neighborhoods, this spot offers the most elevated version of wild rice soup the writer encountered. Made with duck confit and onions, carrots, and celery, the dish is noted for its careful subtlety: delicate bits of duck make their way into every rice-laden spoonful, and natural oil bubbles from duck fat swim under a layer of cracked pepper. The reviewer emphasizes that “while chicken soup can be prepared well at most restaurants, only a skillful few can execute duck soup well.”" - Katherine Lawless
