Testaccio Is The Roman Neighborhood Every Visitor Should Explore | Eater
"Run by an ex‑butcher, this market stall cooks up Roman quinto quarto classics — boiled beef, tripe braised in tomato, and other offal preparations — and stuffs them into messy, delicious rolls; a standout is allesso di bollito, beef braised until spoon‑soft and eaten with a cushiony roll dipped in the deeply flavored broth." - Rachel Roddy
