"What started as a sugar shack serving 20 people at a time in 1941 has grown to include a candy factory and microbrewery, too. Situated in a gorgeous cabin northeast of the city, Constantin is one of the more popular sugar shack destinations surrounding Montreal. This season, it’s operating until April 24, serving up an all-you-can-eat menu of smoked pork jowls, pouding chômeur, sausages, and eggs cooked in maple syrup. They also offer vegetarian, vegan, lactose-free, gluten-free, soy-free, and egg-free options. Prices range from $26 to $33." - JP Karwacki