"Designed to evoke “a Western pioneer’s Victorian homestead,” the quaintly appointed ground floor of LoHi’s Life House Hotel is home to this delightful surprise, which melds Italian and Latin influences as a nod to the neighborhood’s formative era with an emphasis on florals befitting the name. For the full experience, sample some Colorado mead — a specialty of the beverage list — alongside plates like black-truffle tart with celery root and lavender; croquetas de la patata with kohlrabi and marigold; and spiced orange-blossom mousse with butternut squash." - Ruth Tobias, Eater Staff
