"Richard Hales’ barbecue outpost at The Citadel is currently open Friday-Sunday from noon to 9 p.m. with takeout through its website. Diners can choose from 9 meats brisket burnt ends, pork ribs, and wagyu beef sausage, paired with sides like loaded potatoes and coleslaw. For those who aren’t in Miami, the restaurant also ships its goods countrywide." - Stacy A. Moya, Olee Fowler