Where to Eat Pastry at the Best London Restaurants and Bakeries - Eater London
"If anywhere in London knows kadaif — strands of filo pastry, half baked on a griddle — then it is Antepliler Kunefe on Green Lanes. Their kunefe, a golden mesh of chopped kadaif, fused by unsalted molten cheese and bound by syrup, is a masterpiece of definition within excess — all down to judging that exact point to turn the cake in its griddle. Have it in, rather than to go, as a tepid kunefe come dangerously close to a congealed wad of fat." - Virginia Hartley
