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Doce Donut Co
Donut shop · Wallingford ·
Doce Donut Co
Donut shop · Wallingford ·
@eater
391,495 Postcards · 10,994 Cities
The Best Doughnuts in Seattle | Eater Seattle
"Owners Damian Castillo and Claudia Monroy say they want to serve “elevated” doughnuts, which could refer to the flavors on display or the height of the 24-hour raised brioche dough they use. The experiments here are sometimes startling. The creme brulee doughnut is carmelized and crunchy on top, satisfying soft in the middle, and loaded with sweet fruit filling inside. These are dessert doughnuts as opposed to breakfast doughnuts — you’ll need two hands or a knife and fork to eat them, and you might need a nap afteward." - Mark Van Streefkerk
Harry Cheadle
Information
Gourmet brioche donuts with Latin American flavors, locally roasted coffee
