"Element Kitchen & Cocktail was a 'farm-to-table sports bar' with a menu created by celebrity chef John Tesar. It lasted for seven months and featured upscale bar dishes like Vietnamese-style wings, avocado fries, charcuterie boards, and a pimento cheeseburger. The venue had two floors and a rooftop patio, with a design that included wood, brick, and steel elements, and televisions surrounding the bar and dining areas. Despite initial positive reviews, it closed after less than a year in business." - Josie Sexton