Chicago’s hottest restaurant and bar pop-ups | Eater Chicago

"I report that neighborhood spot Beck’s is operating as Beck’s Blarney: An Irish Pop-Up Bar for March, offering an Irish-themed menu that includes “Danny’s Fish & Chips” (beer-battered cod, tartar sauce, fries or tots), Irish nachos (nacho cheese, jalapeño, salsa, fries or tots), and “Annie’s Famous Beer Cheese Rueben Soup” with marble rye croutons, plus cocktails such as the “Erin Rose” (Jameson Cold Brew whiskey, Skrewball Peanut Butter whiskey, PBR Hard Cold Coffee, whipped cream) and “Shamrock Shake Shots” (Stoli Vanilla vodka, Bailey’s Irish Cream, mint liqueur) (March 1–April 4)." - Naomi Waxman