"Bright, family-friendly Halal 786 in Parc-Ex has a dedicated barbecue menu with traditional veal, chicken, lamb, and even fish. While you’re waiting for the grilling magic to happen, check out the tandoori naan breads with nigella seeds, with or without butter or garlic. Seekh kebabs made with minced veal or chicken laced with coriander are good choices here for authentic Pakistani flavours. Vegetarians are also well-served here: Curry pakora, chickpea flour dumplings in a yellow curry sauce, mustard leaves (sarsoon ka sag), and baigan masala (spicy eggplant) are a few dishes to complement the kebabs or which stand well on their own." - Ivy Lerner-Frank
